Should there be a challenge to the thoughts of those up high as to the validity of their request - just because you can doesn't mean you should. What have those that have made the decision based the decision on? As Jo pointed out there is plenty of chance for infected but currently non-symptomatic (or worse asymptomatic) people getting through the check-point... and then potential thinking everything is fine and putting less effort into good hygiene and other measures as if "they" really were a risk to other surely they wouldn't of been let in the door with all that rigmarole!Plus it's not our idea, it's a directive from on high. — Rachael
We were required to do all of this by government and industry guidelines in order to have in place a registered Covid-19 Food Safety Plan. Has my work load increased hell yes. Has these changes been driven by HS no. By HR and Food Safety Industry, yes.
If you are interested in workplace health & safety in New Zealand, then this is the discussion forum for you.